Yorkshire pudding & Hot bananas

There are puddings but Yorkshire Pudding is simply the best!


Ingredients:

4 eggs
1 1/2 cups milk
1 1/2 cups all-purpose flour
1/4 teaspoon salt
4 tablespoons vegetable oil
Directions:

1. Preheat oven to 425
2. In a blender, put in the 4 eggs, milk, flour, and salt and blend. Remove mixture from blender and place in refrigerator for at least 30 minutes.
3. Put 1 tsp. vegetable oil in each hole in the muffin tray and place the tray into the oven until it becomes just a little bit smoky.
4. Once you remove the tray from the oven, quickly pour in the batter to fill the tins and place it back into the oven.
5. As soon as you take the tray from the oven, pour in the batter to three-quarters fill the tins
6. Bake for 15-20 minutes until your Yorkshire Pudding have risen and have a golden brown top. Enjoy!

Hot bananas dessert

Ingredients:

Sugar – 1 cup
Bananas
Butter – 2 TBS
Chili finely sliced – (1-2)
Brown Rum – nice sized glug
Coconut Milk – 1/4 cup
Vanilla Ice Cream – several scoops

Directions:

Add the sugar to a hot pan over medium heat and caramelize. Slice bananas add to pan, and coat them in the caramel. Add butter and allow to melt. Add the finely sliced chili if you like it hot, and stir. Pour in the rum, and flambe (set it on fire – carefully). Add coconut milk and twirl.

Spoon bananas into serving dishes and top each serving with a scoop of Vanilla Ice Cream.

Done!