Healthy Hamburgers

Hamburgers are easy to make ...try them :)
Classic Hamburger
Ingredients

Burger:

• 1 lb. Lean Ground Beef
• 1/2 tsp. Salt
• 1/2 tsp.  Pepper
• 1 tbsp. Smoked Paprika
• Pinch of Cayenne Pepper
• 2 tbsp. Tabasco sauce
• 1 tbsp. Worcestershire sauce
• 5 Tomatoes
• 1 Head of Lettuce
• 4 Burger buns

Beet Relish

• 8 oz. can of Beetroot
• 2 tbsp. Balsamic Vinegar
• 1/4 tsp. Salt
• 1/4 tsp. Pepper
• 3 tbsp. Olive oil
• 3 tbsp. Capers
• 1/2 cup Parsley

Directions
1- Place ground beef in a large bowl and add in salt, pepper, smoked paprika, a pinch of cayenne pepper, tabasco sauce, Worcestershire sauce,and ketchup.Mix well,roll into patties and place in the fridgefor 30 minutes  in order to firm up for cooking.
2- For the Beet Relish ,use a blender to mix together the beet root,Balsamic vinegar ,salt,pepper,olive oil, capers and fresh parsley.Set aside.
3- Heat up the olive oil in a pan, take your patties from the fridge and place them into the pan.Let the patties cook around 5 minutes on each side or until it has reached your perfect level of doneness.
4- Slice up tomatoes,lettuce and toast up the burger buns.On each bun ,spread relish generously, top with the lettuce,tomatoes ,the burger patty, and there you go....

Famous Burger
I've prepared  this recipe many times and been delighted each time!These  hamburgers taste best when prepared on grill.
For best result you should get your hamburger meat from a local butcher and avoid prepackaged patties at all costs.Use a meat which has about 15% fat for a nice balance between flavor,health and price.

Ingredients :

1 LB-1.25LBs Ground Beef
Salt(to taste)
Pepper (to taste)
1 1/2 Teaspoons Dijon Mustard
Worcestershire Sauce (several splashes)
2 Egg Yolks
3 Tablespoons Ketchup
Enough Red Onion to equally distribute in the ground beef
Cooking the Hamburgers
Medium  heat works best for cooking hamburgers as it allows for nice grill marks and colour, but also provides enough time to cook the inside without drying it out.Prepare your grill or your pan by allowing it to reach medium heat.Place your hamburger patties on the grill or in the pan and resist the urge to press them with a spatula or move them around too much .
Flip your patties after 3 minutes of steady cooking and allow them to cook for 3 more minutes.You may need to flip once or twice more depending on the heat of your grill or stove.
Now top the burgers with some of the freshest tomatoes and lettuce you can get.
You can now enjoy the tastiest hamburgers you have ever eaten...
Bon Apettite  ...