Raspberry Souffle,Tiramisu,Crepes Suzette

Raspberry Souffle`

Raspberry souffle` is a delicious meal made from raspberries, eggs and Amaretto biscuits. 
Ingredients

•  1 1/2 c. raspberries
  
• 1 1/2 c. sugar 
• 1 vanilla bean, split 
• 2 large egg whites 
• Incing sugar to dust
• 2/3 c. milk 
• 1/2 c. heavy cream
• 1 tbsp flour
•  3 egg yolks 
• 3-4 Amaretto biscuits 
• 1 tbsp brandy 
• 3 tbsp butter 
• 4 tbsp grated chocolate 

Preparation
Preheat oven to 375. For the jam , mix together 1 c. raspberries, 3/4 c. sugar and vanilla in a saucepan at medium heat until it reaches a thick consistency. Sift the mixture in order to remove seeds and place jam in the fridge in order to cool down. In another saucepan , pour in the cream and milk and bring to a boil . Take leftover raspberries and pour brandy over them. Set aside . 
Crumble up the amaretto biscuits . Set aside. In a bowl , mix together 3 egg yolks, 1/4 c. sugar , and flour . Whisk.
Pour the cream mixture that was brought to a boil into the same bowl and whisk once more. Pour the entire mixture back into a saucepan and cook until it thickens. Once it thickens, pour it into another bowl and place in to the fridge to cool. Brush the insides of ramekins with butter, put in the grated chocolate and swish the ramekins around so that it sticks to the sides. Take both the jam and pastry mixture out of the fridge and mix them together. Set aside . Put egg whites and 1/2 c. sugar into another bowl and mix until it has been completely whipped. Stir in the whipped mixture into the jam/pastry mixture.
Take the brandy-soaked raspberries and crumbled biscuits and place at the bottom of each ramekin. Evenly distribute the pastry mixture into each ramekin. Smooth the tops and run a knife around the edge. Place ramekins in over for 10 minutes. Remove ramekins from oven and dust the tops with powdered sugar. Enjoy it to the fullest...       

Tiramisu recipe 

 Ingredients 

• 1/3 cup Powdered sugar 
  
• 1 cup Mascarpone cheese 
• 1 teaspoon Vanilla extract
• 4 tbsp Marsala wine
• 6 oz Heavy Whipping cream
• 4 sponge fingers
• 1 cup strong, cold coffee
• 1/4 cup Grated Dark Chocolate 
• Pour cream into a large bowl , sift in the powdered sugar and whisk. 

Preparation
In a separate bowl, mix together the Mascarpone , Marsala and vanilla extract. 
Fold the Mascarpone mixture into the cream mixture. Set aside. 
Break up the sponge fingers and dip into cold, strong coffee. 
Place the soaked sponge fingers into serving cups, pour in a good amount of the complete Mascarpone mixture and top with the dark chocolate. Put it in fridge for 1-2 hours.  And at last , enjoy it... 

Crepes Suzette 

Ingredients:

• 1 c.plain flour
• 1/4 tsp salt
• 2 eggs ,beaten
• 1 tbsp melted butter
• 1 1/4 c milk
• 3 oranges(zest and juice)
• 1/3 c.sugar
• 3 oz Grand Marnier or Cointreau
• 2 tbsp. butter

Directions
Take a large bowl and add flour and salt.Gently pour in the eggs ,milk,butter ,orange zest and whisk.Set aside.
Peel and cut up the oranges ,but be careful to save the juice.
Take a pan ,and heat up the sugar until it caramelizes.Add the Grand Marnier ,be careful to avoid the flame and then stir in the orange juice from earlier.Remove from heat ,and pour in the orange slices to coat.
Heat up a non-stick pan,put in the butter and wait for it to melt.Pour in the batter a bit at a time,and swirl the pan so that it evenly coast the entire surface.Cook until it's become golden brown underneath,and flip the crepe over the other side.Once both sides have reached an even golden brown ,remove from the pan and place onto a plate.
Take your orange sauce ,and drizzle evenly over the crepes.Enjoy your Crepes Suzette..