Orzo Spring Recipes.....

In these hot days all you need is something delightful and,fresh.Nothing better than Orzo...

Parmesan Orzo Spring
Ingredients

• 1 can (14-1/2 oz.) chicken broth
• 1 cup orzo pasta, uncooked
• 2-1/2 cups chopped fresh vegetables, such as broccoli, carrots, green onions, red peppers
• 1/3 cup KRAFT Grated Parmesan Cheese

Preparation

Combine chicken broth and pasta in medium saucepan. Stir in 1/3 cup water. Bring to boil. Reduce heat to medium-low; cover and simmer 7 minutes.
Add vegetables; mix well. Cook an additional 5 minutes. Remove from heat.
Stir in Parmesan cheese

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Orzo and Broccoli Salad
Ingredients

• 
  
• 1 pkg. (16 oz.) orzo pasta, uncooked
• 5 cups small broccoli florets
• 1 cup cherry tomatoes, quartered
• 1 small red pepper, chopped
• 1 cup KRAFT Tuscan House Italian Dressing, divided
• 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
• 1/2 cup chopped PLANTERS FLAVOR GROVE Skinless Almonds Sea Salt & Olive Oil

Preparation

Cook pasta in large saucepan as directed on package, adding broccoli to the boiling water for the last 2 min.; drain. Rinse with cold water; drain well.
Place pasta mixture in large bowl. Add tomatoes, peppers and 3/4 cup dressing; mix lightly.
Refrigerate 1 hour. Add cheese, nuts and remaining dressing; mix lightly.
Enjoy it......