Spinach & Ricotta Lasagna

Yum Yum.....Lasagna  :) :)

what you need for 4:

- 10/12 lasagna sheets


- 1 kg spinach washed


- 500gr ricotta


- 35gr butter melted


- sea salt and black pepper



- nutmeg


- lots of parmesan cheese, about 10 tbsp


-besciamella


what to do:


- pre-heat your oven to 190 degrees


- bring a pot of water to the boil, add salt and cook your pasta sheets, 3 at at time until slightly cooked. Remove them with a slotted spoon or sieve trying not to break them and put them in a container of cold water to stop them cooking anymore.


- lay the lasagna sheets out on a dry tea towel and pat them dry.


- put your wet spinach on a dry pan, cover the pan and place over a medium heat and cook until tender, stirring frequently. Drain and let cool down, squeeze out excess moisture and roughly chop.


- in a bowl, mix your butter, ricotta and spinach together. Season with salt, pepper and nutmeg.


- grease your oven tray with a little oil, lay down a layer of pasta, spinach mix,besciamella and sprinkle some parmesan on top. Repeat and then top with lasagna sheets, pour some besciamella on top and finish off by sprinkling lots of parmesan cheese.


- bake for about 30 mins until golden brown.


- serve and enjoy:)