2 recipes for delicious risotto

 Simply and fast yaw to prepare creamy and delicious risotto

Mushroom Risotto

Ingredients:

• 2 tbsp. butter
• 1/4c. mushrooms
• 2 chopped bell peppers
• 1 onion
• 3 c.vegetable stock
• olive oil
• 3 c.risotto rice
• 1 sprig of rosemary
• 1/4 c.parmesan cheese

Instructions

1. Heat oil in saucepan over medium heat ;add mushrooms,bell peppers and onions.Season with salt and pepper and cook until soft.
2. In a separate saucepan ,slowly cook the rice while adding bits of the stock at a time so that it absorbs.
3. Add mushrooms mixture into rice and let it continue to cook until rice is al dente.
4. Stir in parmesan and butter so that it mixes well with the rice.
5. Remove your Porcini Mushroom Risotto from the stove and serve .
You will love it...

Pumpkin Risotto

Follow the directions below for a fantastic ,creamy dish..

Ingredients;

• 3 c. of ripe pumpkin cut into small cubes
  
• 6 c. chicken stock
• 2 c. risotto rice
• 2 tbsp. butter
• 1/4 c. parmesan ,plus shavings for garnish
• 1/4 c. sage leaves
• 3 tbsp. olive oil

Directions
Pour the olive oil into pan, and set at medium heat.Add the pumpkin cubes ,and cook for about 5 minutes until it has softened.
Set aside 1/4th of the pumpkin and put the rest of them into the blender while ti is still hot; this prevents lumps.Blend until the pumpkin becomes a smooth mixture and set aside.
Take a saucepan and heat up your chicken stock.
In a larger saucepan ,put in a little bit of olive oil ,and pour in the rice.Stir softly and frequently ,and add in the chicken stock a little at a time,in order for it to absorb.
Once your rice has cooked,pour  in the pumpkin puree,stir and season with salt and pepper.
Stir in butter and parmesan .
Pour your Pumpkin Risotto into bowls and top with parmesan and sage leaves.
enjoy it....