COOKIES ...:):):)

Buckeye Brownie Cookies combine the best qualities of three delicious desserts: buckeyes, brownies, and cookies. This easy cookie recipe has all of the flavor of a buckeye with the softness and chocolate delight of a chocolate cookie. Because the brownie cookies themselves are made with some doctored brownie mix, you can be sure that these treats are super easy to make. The creamy peanut butter pairs perfectly with the brownie cookies and adds a really pleasant texture. Topped with a bit of chocolate, these cookies are unstoppable.

Ingredients

• 1 box fudge brownie mix (19.5 ounce or family size)
• ¼ cup butter, melted
• 4 oz. (1/2 block) cream cheese, softened
• 1 egg
• 1 cup powdered sugar
• 1 cup creamy peanut butter
• 4 blocks (about 4 ounces) chocolate Candiquik

Instructions
Heat oven to 350 degrees. In a medium bowl, beat the brownie mix, butter, cream cheese, and egg. The dough will be a little sticky. Scoop the dough onto an ungreased cookie sheet, making about 24 cookies. Smooth the edges of each to form a round cookie.

In a separate bowl, mix the powdered sugar and the peanut butter until it is completely combined. Form the mixture into about 1 inch balls. Make sure you have one ball for each cookie. Set aside.
Bake for the cookie dough 12 minutes, keeping an eye out to make sure the cookies doesn't over cook or undercook.
As soon as the cookies come out of the oven, press a peanut butter ball lightly into the center of each cookie. The peanut butter mixture will soften slightly, but that is OK. Let the cookies cool for 5 minutes, then transfer them to a wire rack to cool completely.
Melt the 4 blocks of chocolate in a microwavable bowl for 45 seconds. Stir the chocolate and melt for additional 15 seconds or until the chocolate is completely melted. (Candiquik comes in 16 ounce packages. When you open it, there are 16 blocks. Cut off 4 of these blocks for this recipe.) Spoon about ½ a tablespoon of melted chocolate on top of each cookie so it covers the peanut butter ball. Let the chocolate set. Store in an airtight container.
AMISH CHOCOLATE COOKIES
 It will be love at first bite with this cookie.

Ingredients

• 2 cups sugar
• ¾ cup vegetable oil
• ¾ cup cocoa
• 4 eggs
• 2 tsp. vanilla
• 2-1/3 cups flour 

Instructions
In a large mixing bowl, mix well.
Cover and chill.
Roll into 1-inch across balls and roll in powdered sugar.
Place onto lightly greased cookie sheet. Bake at 350° for 12 minutes
ENJOY THEM.....