Tgliatelle with Mushroom Porcini

Mad about pasta ??Try this delicious Italian recipe

Ingredients:

500g mixed mushrooms sliced.

25g dried porcini (soaked in hot water for about 30 mins)

1 small onion finely chopped

1 garlic clove

5 tbsp white wine

2 tbsp chopped flat leaf parsley

500g tagliatelle or fettucine

40g parmesan cheese

3 tbsp olive oil

Preparation

bring a pot of water to the boil, add salt and your pasta and cook until al dente.

heat the olive oil in a pan and cook your garlic clove until coloured and remove.

add your onions and cook over a low heat until soft but not coloured.

drain your porcini, squeeze out excess water and chop finely.

add your sliced mushrooms and porcini, season, cover and cook over a low heat for about 10-15 mins. Add some of the your pasta water if your mushrooms dry out.

turn up the heat and add your wine and cook for a couple of mins until evaporated.

drain your pasta, reserving some of the cooking water.

mix your pasta with your mushrooms, some cooking water and your parsley.

serve with lots of parmesan cheese on top.