ready for breakfast.....

Tired of the same frittata ,same yaw of cooking eggs..not any more..These eggs are to die for.!You should be warned that after eating these eggs you'll never want those overcooked tasteless eggs most people prepare.

Pea &Goat Cheese Frittata

Ingredients

1 1/2 tbsp butter
8 slices of smoked bacon(chopped)
7 oz peas (be sure they are thawed)
a few basil leaves(roughly sliced)
8 large eggs,beaten
5 oz goat cheese log with rind
black pepper and sea salt
Parmesan cheese grated
large handful of arugula leaves
2-3 tbsp Classic Vinaigrette
Preparation:
Preheat your oven broiler to it's higher setting.Get a large skillet and melt the butter and cook the bacon until they become golden brown
and crisp.Toss in the peas and cook for another minute or two,then add the basil.
Beat the eggs and pour them into the skillet .Gently shake the skillet over medium heat.As the frittata begins to set at the bottom,top with the goat cheese.Season generously with pepper and a little salt.
Sprinkle great parmesan cheese over the frittata and place the pan under the hot broiler for a minute or two until the eggs are set on top.Slide onto a warm plate.
Lightly dress a handful of arugula leaves by tossing them with the vinaigrette ,then pile on top of the frittata. Cut into wedges and serve.
Yummy!!!

Sublime Scrambled Eggs

Ingredients

6 large free-range eggs
3 tbs ice-cold butter diced
1-2 tbsp creme fraiche(you can substitute with sour cream)
Freshly ground sea salt and pepper(use regular salt if you need to)
Few chives,snipped (substitute with green onion if necessary)
2-3 chunky slices of rustic bread to serve(such aspain Polaine,Fresh French Bread)
Preparation 
1. Bread the eggs into  a cold ,heavy-based pan,add half butter ,and place onto the stove over generous heat.Using a spatula ,stir the eggs frequently to combine the yolks with the whites.
2. As the mixture begins to set,add the remaining butter. The eggs will take about 4-5 minutes to scramble ,they should still be soft and quite lumpy.Don't let them get too hot--keep moving the pan off and back on the heat.
3. Meanwhile ,toast the bread.
4. Add the creme fraiche and season the eggs at the last minute ,then add the snipped chives.Put the toast on warm plates, pile the softly scrambled eggs on top and serve immediately.
Bon appetite....